- Cafe
La La Land
189 The Grove Dr Suite G Building S10, Los Angeles, CA 90036, United States
Halibut
................................US$45.00caponata, preserved lemon risotto, tomato butter, crispy capers
About Casbah
If you’re looking to introduce friends to a Mediterranean spot that feels both polished and relaxed, Casbah is always an easy recommendation. Located at 229 S Highland Ave in Pittsburgh, this neighborhood favorite blends European influences with a modern American sensibility that shows up in both the menu and the atmosphere. From the moment you walk in, Casbah gives off that warm, low-key energy where conversations flow easily and meals are meant to be shared. The kitchen leans Mediterranean, so you’ll notice a focus on fresh ingredients, thoughtful seasoning, and dishes that feel balanced rather than heavy. I usually point people toward the small plates first, because they’re perfect for sampling different flavors without committing to just one direction. There’s a strong lineup of vegetarian options alongside carefully prepared meats, which makes Casbah a solid choice for mixed groups with different tastes. Healthy options and organic dishes also play a role here, adding to the sense that the food is crafted with intention instead of shortcuts. On the drinks side, the bar keeps things interesting with wine, spirits, and well-made cocktails that pair naturally with the menu. Beer, coffee, and happy-hour drinks round things out, so whether you’re stopping by early or lingering into the evening, there’s always something that fits the mood. Service options are flexible too, which is something I appreciate when recommending a place to others. You can settle in for a full dine-in experience, grab takeaway on a busy night, or even opt for delivery when staying home makes more sense. When the weather cooperates, outdoor seating adds an extra layer of charm and makes the space feel even more inviting. For special occasions or quieter gatherings, the private dining room offers a comfortable setting without losing that signature Casbah vibe. What really stands out is how effortlessly the restaurant fits into different plans, from casual catch-ups to more polished dinners. Every time I introduce someone to Casbah, the reaction is the same: it feels familiar, welcoming, and just elevated enough to feel special. That balance is what keeps it in regular rotation whenever I’m talking about where to eat in the city.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 11:30 AM - 09:00 PM
- Tuesday: 11:30 AM - 09:00 PM
- Wednesday: 11:30 AM - 09:00 PM
- Thursday: 11:30 AM - 09:00 PM
- Friday: 11:30 AM - 10:00 PM
- Saturday: 04:30 PM - 10:00 PM
- Sunday: 11:00 AM - 09:00 PM
Order Now
+1 412-661-5656
229 S Highland Ave, Pittsburgh, PA 15206, United States
Reviews
Visited for brunch today and it was lovely. They do a prix fixe menu at brunch for $38 that includes a brunch cocktail, a first course, and an entree. I had the seasonal pear mimosa that was delicious. For first course, we shared the beet salad and the smoked salmon. Salad was tasty and loaded with beets. The smoked salmon was a generous portion topped with all the accouterments and a potato cake, which could’ve been a bit more seasoned. For entrees, we had the braised lamb and the ricotta cavatelli, both tasty! I also had a house G&T which they are amaro to, would order again.
- Alexandra Kane -
First time visiting Casbah but it came recommended by some friends. Took my partner here for a celebratory dinner and it didn’t disappoint. We sat on the covered patio which was beautiful. Our server was extremely attentive and incredibly knowledgeable. She even knew all the farms where the food was sourced locally! The artichoke was cooked perfectly and had great flavor. The chicken was the same, cooked perfectly and had great flavor. There isn’t anything about this place other meals that’s trendy or edgy, but you will get wholesome, perfectly cooked food with a ton of flavor and an intention to give people a top notch dining experience. I will definitely be back and will recommend to others.
- Justin McClelland -
It's got some aspects right for a restaurant at this price range, like the complimentary sourdough bread and fresh butter was really good. Main course of long Island Duck lookes great from all the reviews, but I felt it could have been executed better. Duck leg was cooked well and easily falling from the bone, but taste wise it's not very rich. The small cherries were bland, if they were more tart it could have balanced the dish much better. Duck breast was medium rare which I like, however the fat on the skin was barely rendered and not that crispy. The dish came with minimal sauce and was quite dry until I asked for extra sauce. Gnocchi just didn't taste like real ones at all, it tasted nothing like any Gnocchi I've had at all Italian restaurants I've been in my life. I left most of them... A big stressful point for me at the end was they don't accept contactless payment, physical card only... I only had my phone with me and I felt so embarrassed. However they let me called back with card numbers to pay after so it's sorted, but it was a pretty unfortunate end to an evening.
- Vicki -
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