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Casbah menu

6 dishes across 5 sections $50 to $100 Mediterranean restaurant

Prices transcribed from the printed menu, last checked

Menu Casbah photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Casbah photo menu 1 Casbah photo menu 2 Casbah photo menu 3 Casbah photo menu 4 Casbah photo menu 5 Casbah photo menu 6 Casbah photo menu 7 Casbah photo menu 8 Casbah photo menu 9 Casbah photo menu 10

Dinner - ENTRÉES 8 dishes

  • Halibut US$45.00

    caponata, preserved lemon risotto, tomato butter, crispy capers

  • Grilled Swordfish US$33.00

    rapini, oven roasted tomatoes, roasted mushrooms, confit garlic, basil, grapefruit vinaigrette

  • Scottish Salmon US$33.00

    farro, roasted tomato, green beans, horseradish crème fraiche, blood orange, salmon roe

  • Roasted Half Chicken US$29.00

    crispy fingerling potatoes, carrots, squash, forest mushrooms, pistachio duqqa, thyme jus

  • Long Island Duck US$39.00

    roasted breast, braised leg, potato gnocchi, rapini, rhubarb, thyme, duck jus *

  • Casbah Double-Cut Pork Chop US$35.00

    braised kale, prosciutto risotto, garlic cream, sage jus

  • Elysian Field Farm Lamb Shank US$48.00

    flageolet beans, haricot vert, red pepper, cippolini, tzatziki

  • Filet Mignon US$53.00

    herb roasted new potatoes, baby carrots, red wine jus, gorgonzola

Dinner - PASTA 6 dishes

  • Red Pepper Casereccia

    scallops, roasted garlic, parsley butter

  • Saffron Pappardelle

    lobster, sun dried tomatoes, parmesan, basil

  • Mafaldine

    trumpet mushrooms, snap peas, Pleasant Ridge Reserve, pistachio

  • Orecchiette

    grilled chicken, dried cranberries, Goat Rodeo Chevre, sage cream

  • Ricotta Cavatelli

    house-made fennel sausage, spinach, crushed tomatoes, ricotta

  • Short Rib Ravioli

    Swiss chard, oyster mushrooms, roasted shallots, gremolata

Dinner - APPETIZERS 6 dishes

  • Tuna Tartare US$16.00

    shallots, celery leaves, Meyer lemon emulsion, caviar, crème fraiche, grilled focaccia

  • Seared Sea Scallops US$24.00

    carrot puree, snap peas, pickled Fresno peppers, arugula, tarragon

  • Crispy Calamari & Rock Shrimp US$16.00

    lemon aioli, crispy parsley, Fresno chilies, agrodolce

  • Grilled Spanish Octopus US$19.00

    chorizo, crispy Yukon potatoes, snap peas, watermelon radish, blood orange

  • Crab Cake US$18.00

    white & green asparagus, crispy potatoes, lemon dill aioli

  • Veal & Pork Meatballs US$15.00

    polenta, roasted tomato, garlic, crispy Brussels sprouts, Grana Padano

Dinner - SOUP & SALADS 6 dishes

  • Wild Mushroom Bisque US$13.00

    dry Sherry, thyme

  • Roasted Cauliflower Salad US$14.00

    arugula, radish, clementine, chermoula vinaigrette

  • Kale Salad US$14.00

    pears, golden raisins, pistachio, lemon, Pecorino Toscano

  • Roasted Beet Salad US$14.00

    whipped ricotta, field greens, French green lentil vinaigrette, Marcona almonds, fines herbes

  • Arugula Salad US$15.00

    house-made pancetta, crimini mushrooms, potatoes, Goat Rodeo Chevre, pancetta vinaigrette

  • Create an Entrée US$10.00

    Add a protein to any salad

Dinner - TO SHARE 3 dishes

  • Mixed Italian Olives US$7.00

    orange, thyme, rosemary

  • Burrata US$18.00

    Burrata, cherry tomato, greens, basil, prosciutto, aged balsamic vinegar, grilled sourdough

  • Cheese Tasting US$21.00

    served with Baguette, quince, mostardo

Dessert 7 dishes

  • Flourless Chocolate Cake US$12.00

    sweet ricotta with chocolate chips, peppermint, white chocolate feuilletine

  • Vanilla Crème Brûlée US$12.00

    candied Meyer lemon, almond crumble, lemon raspberry curd

  • Trio of Millie’s Ice Cream US$12.00

  • Trio of Millie’s House Made Sorbet US$12.00

  • Angel Food Cake US$12.00

    macerated strawberries, rhubarb, saffron cream

  • Dark Chocolate-Raspberry Bread Pudding US$12.00

    served warm with crème anglaise

  • Cheese Tasting US$21.00

    selection of 5 artisanal cheeses, served with baguette, quince, mostarda

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking to introduce friends to a Mediterranean spot that feels both polished and relaxed, Casbah is always an easy recommendation. Located at 229 S Highland Ave in Pittsburgh, this neighborhood favorite blends European influences with a modern American sensibility that shows up in both the menu and the atmosphere. From the moment you walk in, Casbah gives off that warm, low-key energy where conversations flow easily and meals are meant to be shared. The kitchen leans Mediterranean, so you’ll notice a focus on fresh ingredients, thoughtful seasoning, and dishes that feel balanced rather than heavy. I usually point people toward the small plates first, because they’re perfect for sampling different flavors without committing to just one direction. There’s a strong lineup of vegetarian options alongside carefully prepared meats, which makes Casbah a solid choice for mixed groups with different tastes. Healthy options and organic dishes also play a role here, adding to the sense that the food is crafted with intention instead of shortcuts. On the drinks side, the bar keeps things interesting with wine, spirits, and well-made cocktails that pair naturally with the menu. Beer, coffee, and happy-hour drinks round things out, so whether you’re stopping by early or lingering into the evening, there’s always something that fits the mood. Service options are flexible too, which is something I appreciate when recommending a place to others. You can settle in for a full dine-in experience, grab takeaway on a busy night, or even opt for delivery when staying home makes more sense. When the weather cooperates, outdoor seating adds an extra layer of charm and makes the space feel even more inviting. For special occasions or quieter gatherings, the private dining room offers a comfortable setting without losing that signature Casbah vibe. What really stands out is how effortlessly the restaurant fits into different plans, from casual catch-ups to more polished dinners. Every time I introduce someone to Casbah, the reaction is the same: it feels familiar, welcoming, and just elevated enough to feel special. That balance is what keeps it in regular rotation whenever I’m talking about where to eat in the city.

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